![]() ![]() ![]() Name brand ingredients are definitely not my thing, and these particular ones just reek of a certain type of “can of soup” semi-homemadishness that right thinking foodies despise. I will offer an additional disclaimer that I hope you know me well enough by now that you know this is not the type of recipe I typically espouse. A nice warming hearty dish is just the thing to cut through the dreariness (or fog-shrouded mysterious noirishness, depending on your outlook) of dinnertime this time of year. Which is why pot roast is an eminently reasonable thing to cook this time of year, although it doesn’t scream summer. Daytime is lovely this time of year (or the daylight I can spy from my cubicle seems to be), but mornings and evenings are beset with the annual “May Gray” which will soon turn into “June Gloom”. I know you non-Angelenos are quite confused, because this is Southern California, where it is 75 and sunny every blessed day. The weather in Los Angeles seems to have missed the memo. I have an admittedly northernhemispheric outlook here). And reasonable people start thinking summer! Grilling! Beach Volleyball! (apologies to my Australian readers. And you’ve broken that long stretch after President’s Day with no 3 day weekends. ![]() Which means you can wear white without subjecting yourself to sartorial ridicule. 1 beef roast (3 lb.Simple Meets Sublime - Roast Shrimp with Broccoli and Cauliflower.This meal makes the entire house smell wonderful! It is one of those family favorites, comfort food meals that is perfect on a cold day, rainy evening, Fall/Winter season! Ingredients needed: Over the years, this recipe has evolved, and we now add in some small potatoes and baby carrots halfway through the cook time to make this a complete meal! The carrots and potatoes end up perfectly tender and seasoned from the broth.īest part is leftovers taste just as scrumptious as ever! Put some leftovers on your plate, stick the plate in the microwave, and a few minutes later, round two is a winner all over again! I have found that their pricing is the best and each package typically has 2 roasts in it, meaning I have two meals! I separate the roasts into two packages once home from the store and when I am ready to make one, simply pull it out of the freezer, toss it into my slow cooker frozen, and dinner is prepared! One of my favorite places to buy roasts are Costco. If you love a good slow cooker recipe, you’ll love these family favorites: When I got married and asked my mom for the recipe and was shocked at the fact there were only 3 ingredients involved! Not only is this incredibly flavorful, but it is also simple and quick to throw together! It is one of those meals that people will think you worked quite hard on, when in reality, it only took about 5 minutes to prepare! I always chose this pot roast and then my mom would make mashed potatoes and a veggie to go with it. Each and every birthday, I would request this for my dinner! One of the traditions we had in our family was each birthday, the birthday girl or boy got to choose ANY meal option. The roast was tender, packed with flavor, and the gravy it made was great on the side dishes. One of my favorite meals my mom made growing up was this pot roast. Using only 3 ingredients, this Slow Cooker Pot Roast is simple to prepare and packed with flavor! Comfort food at its finest! ![]()
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